If you’re a meat lover, you know that finding quality meat can be a challenge. Sure, you can go to your local grocery store and grab a pack of chicken breasts or lamb sweetbreads, but have you considered shopping at Kari Kadai? There are many benefits to doing so, and in this blog post, we’ll explore some of them.
Quality Meat of Kari Kadai
Quality meat in perfect cuts One of the most significant advantages of shopping at Kari Kadai is the quality of the meat. Local meat shops usually source their products from local farms or suppliers who raise their animals ethically and sustainably. This means you can rest assured that the meat you’re purchasing is of high quality meat. You’re supporting local farmers and businesses.
More Variety
They offer a wide variety of meats that you won’t find at your average grocery store. From unique cuts of beef to speciality sausages and game meats, you’ll be able to find something new and exciting to try. If you’re looking for something specific. The butchers are usually happy to help you find what you’re looking for.
Customization
Customization At Kari Kadai, you have the option to customize your order. If you want a specific cut of meat, the butcher can usually accommodate your request. They can also offer cooking advice and recommendations on how to prepare your meat for the best results.
More Convenient to buy from Kari Kadai
Convenience Shopping at Kari Kadai can be more convenient than you think. Many meat shops offer online ordering and delivery. So you can order your meat from the comfort of your own home and have it delivered to your door. Some meat shops even offer subscription services. So you can have fresh meat delivered to your home on a regular basis.
Toxin-free
The health benefits of meat are free from hormones, antibiotics, and other harmful additives. This means you’re getting meat that is healthier for you and your family. Plus, buying from Kari Kadai supports sustainable farming practices, which are better for the environment.
Conclusion
In conclusion, shopping at this butcher shop is a great way to support local farmers and businesses. Get high-quality perfect meat, and try new and exciting cuts of meat. So, next time you’re in the market for some meat, consider ordering at Kari Kadai.
The lamb sweetbreads are not sweet in taste as it sounds. But lamb sweetbreads are super soft in texture and super hard in preparation, especially when you buy from Kari Kadai. Let’s have a quick look at texture, cooking technique, and whatnot…
To remove impurities, it’s always advisable to soak the sweetbreads in salt water, hot water, or vinegar.
Pan Fried Lamb Sweetbreads
Pan-fried sweetbreads are super crispy outside and super tender and juicy inside. The ingredients required to cook this recipe are
Ingredients to cook Sweetbreads
Lamb sweetbreads
Milk
Flour
Onion
Some vegetables you like (Peas, Carrot, mushrooms, capsicum, spring onion, potatoes) – Optional
Garlic
Ginger
Coriander and mint leaves
Tamarind
Steps to cook South Indian style Pan-fried Lamb Sweetbreads
Step 1 – Soak the Lamb Sweetbreads
Soaking is done to make the meat more juicy and tender. Soak the heart, throat, thymus glands and pancreas of a lamb in milk for a night or at least 4 hours before cooking in the fridge.
Step 2 – Blanching
On the next day or after 4 hours, blanch the sweetbreads in hot water for 30 seconds.
Step 3 – Peel the exterior skin of Sweetbreads.
After blanching and soaking it in cold water, peel the exterior hard membrane combined with milk solids.
Step 4 – Coating
Once you are done with peeling, coat the exterior area with flour, salt and pepper. Meanwhile, just a thin layer of flour is enough, adding too much flour will not be delightful in taste.
Step 5 – Set the pan for Lamb Sweetbreads
Fire the pan, and add some ghee or oil of your preference. Once the oil gets hot add the cloves and chopped ginger garlic.
Moreover, add some mint leaves and coriander after the ginger and garlic are well cooked. Adding green leaves at an early stage of frying may sound different but it always tastes good for such pan-fried non-veg recipes.
Then add sliced onions and vegetables if you like.
Now comes the secret ingredient of the recipe, tamarind water. In cold countries, restaurant chefs use to add white wine instead of 3 tablespoons of tamarind water.
Step 6 – Time to launch the Sweetbreads on the pan
Once the water begins to boil with water, place the tiny pieces of lamb sweetbread on the pan. Then, put a lid on top of the pan for 4 to 5 minutes and let the warm hot air go into the sweetbreads.
Step 7 – Garnishing
After then, serve the pan-fried lamb sweetbreads by garnishing them with leaves of mint and coriander.
